With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking
|Botanical Name||Phaseolus Aureus|
|Packing & Labelling||As per buyer’s requirement|
|Shipping||Pruthvi Enterprise shipping different grades, as per the buyers requirement.|
- Yellow gram like other lentils and pulses are good source of protein and dietary fibre.
- They are low in fat and rich in B complex vitamins, calcium and potassium
- Cooked yellow gram is a very digestive food for invalid and sick persons. Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health. The soup or khichdi made from it is the best article of diet after recovery from acute illness.