|Botanical Name||Cicer arietinum L.|
|Packing & Labelling||As per buyer’s requirement|
|Shipping||Pruthvi Enterprise shipping different grades, as per the buyers requirement.|
- The fiber in chickpeas helps to decrease blood cholesterol levels by binding bile acids in the small intestine, and preventing re-absorption to the liver.
- The consumption of chickpeas may be beneficial for correcting dyslipidaemia (when the concentration of cholesterol or lipids in the blood exceeds normal limits), and preventing diabetes.
- Regular consumption of pulses such as chickpeas may reduce risks of coronary heart disease.