Spices- Niger Seeds

Niger Seeds

Niger seeds are also used in southern parts of India. In Karnataka, Andhra Pradesh and Maharashtra, Niger seeds (called valisalu/valasulu, uchellu/gurellu and Karale in Telugu, Kannada and Marathi respectively) are used to make a dry chutney which is used as an accompaniment with breads. They are also used as a spice in some curries.

Botanical Name
Guizotia abyssinica
Family
Asteraceae
Part UsedSeed
Packaging & LabellingAs per buyer’s requirement
ShippingPruthvi Enterprise shipping different grades, as per the buyers requirement.
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