Niger seeds are also used in southern parts of India. In Karnataka, Andhra Pradesh and Maharashtra, Niger seeds (called valisalu/valasulu, uchellu/gurellu and Karale in Telugu, Kannada and Marathi respectively) are used to make a dry chutney which is used as an accompaniment with breads. They are also used as a spice in some curries.
|Botanical Name||Guizotia abyssinica|
|Packaging & Labelling||As per buyer’s requirement|
|Shipping||Pruthvi Enterprise shipping different grades, as per the buyers requirement.|