Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
|Botanical Name Family Part Used Hotness Scale||Foeniculum vulgare Apiaceae Fruit 1|
|Flavour||Similar to wild anise|
|Harvesting Season Other names||February to March Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel.|
|Labelling||As per buyer’s requirement|
Shipping Pruthvi Enterprise shipping different grades, as per the buyers requirement.
- Chew a couple fennel seeds for bad breath. For stomach cramp relief, you can brew a tea by steeping 1 teaspoon seeds per cup of boiling water. Strain before drinking. Crush seeds slightly when making tea and is good for flatulence.