Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.
|Botanical Name||Cicer arietinum|
|Packing & Labelling||As per buyer’s requirement|
|Shipping||Pruthvi Enterprise shipping different grades, as per the buyers requirement.|