Pulses- Channa Dal

chana-dal

Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.

Botanical Name
Cicer arietinum
FamilyFabaceae
Part UsedSeed
Packing & Labelling
As per buyer’s requirement
ShippingPruthvi Enterprise shipping different grades, as per the buyers requirement.
contact

Shop No – 6, APMC, Halvad, Morbi, Gujarat. (India).

+91 98259 35920

hckachrola@gmail.com